Local Press

Sweetgreen, a Farm-To-Table Salad Concept, Coming to Hyde Park Village

Word just dropped from Tampa Tomorrow that farm-to-table salad and bowl concept, Sweetgreen, has plans to open in Hyde Park Village.

With a vision to reimage fast food, Sweetgreen was founded in 2007 by three Georgetown students who desperately craved fresh, healthy food options. Jonathan Neman, Nicolas Jammet and Nathaniel Ru saw an opportunity to create a business where quality was never sacrificed for convenience. From there, they started on a mission to build healthier communities by connecting people to real food.

Sweetgreen partners with local farmers to bring the freshest fare to the masses. According to Tampa Tomorrow, it also collabs with local calligraphers once a month to create their menu boards.

Locations are popping up everywhere in Chicago, Austin, Brooklyn, Atlanta and Miami. Finally, Tampa is among the lucky cities to welcome the trendy enterprise.

Stay glued to Sweetgreen’s social media platforms for official opening updates.

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